Perpetrators Victims Bystanders The Jewish Catastrophe

Perpetrators Victims Bystanders The Jewish Catastrophe 1933-1945 is written by Raul Hilberg. Hilberg earned a bachelor’s degree from Brooklyn College and his Ph.D. from Columbia University. Hilberg also was a professor at the University of Vermont in Burlington. He is well known for actually establishing Holocaust studies. Raul Hilberg was an Austrian born citizen who came to America in 1939. He did this when he wrote and published his book Destruction of the European Jews which was met with controversy. This however is just one of many accomplishments that he had in his life. When he came to America, he got drafted and fought in World War II which gave him a firsthand account of the horrific war. During his service, he was†¦show more content†¦Hitler hatred towards the Jews truly began when he came to Vienna. While in Vienna, Hitler read various publications that molded his ideals in regards to the Jews and later policy making when he becomes chancellor. I would like to point out that the author should of took the time to include specific examples of the materials that Hitler read; although, it is fine since we discuss and learned about it in class. Hitler’s first recorded comment against the Jews occurred while in the military. A soldier asked why did Germany lose the war and a commander requested Hitler to reply to the question (Hilberg 5). Hitler blamed the Jews for Germany’s defeat . Hilberg dedicated his life to researching the Holocaust. This is evident because the book contains a large amount of sources establishing who the perpetrators, victims, and bystanders were. In fact, at the end of the book, there are 63 pages of notes dedicated to citing his sources. Due to the large amount of information, he also dedicated seven index pages listing people, groups, and places. The design for the book is actually quite unique as well. Hilberg broke his book in three different modules which could be read in any orde r. This is abnormal when it comes to history. The author dedicates each section from the perspective of the people involved. Hilberg’s

The, Bury The Dead, By Judith Butler - 3660 Words

â€Å"First thing strikes anybody,† Leopold Bloom reflects while attending a funeral in James Joyce’s Ulysses, â€Å"Bury the dead† (223). In many ways, Bloom’s mental reflection emphasizes the transhistorical and global pervasiveness of ritual corpse disposal as forming origins for human collectivities: namely, that to be human is to respond to the dead, and further, that to belong to a specific human group is to follow specific conventions of responding to the dead. Or, as Robert Harrison asserts, â€Å"Humanity is not a species[;] it is a way of being mortal and relating to the dead. To be human means above all to bury† (xi). If mortal engagement is our primary humanizing fact, as well as a way of organizing human communities through what is or is not†¦show more content†¦Just as responding to the dead upholds and actualizes our very humanity, so too does responding to the precarious lives of others, and both ethical responses trigger g lobal political implications. William Faulkner’s As I Lay Dying navigates the ethics and politics of deathways by exploring the functional role of corpse disposal in constructing and deconstructing forms of community during an age of intense modernization. Inhabiting the periphery of a modern economic system as poor white subsistence farmers, but feeling forcefully the pull of the engulfing currents of modernity, the Bundren family undertakes a ten-day journey marred by fire and flood to bury their matriarch in Jefferson. Defining life and death as being co-imbricated, Faulkner parallels the ethics toward the dead and the ethics toward the precarious by showing how members of Yoknapatawpha engage in various modes of assistance or disavowal of the Bundren clan, coloring an ethical and political spectrum of responses to the dead and to the spectralized living. As the rotting corpse of Addie Bundren arrives in the center of the metropolis, forcing modernity to acknowledge the Bundrens as modern subjects-in-be coming, Faulkner, as I argue, grotesquely illustrates complexities of community during global modernization and urban migration and

Review for Midterm Free Essays

Review for midterm Note: You must be able to perform calculations, make decisions under various alternative situation. Simply knowing the definition is not sufficient to earn good grade. Chapter 1 Management functions Manufacturing costs Cost classifications Prepare Cost of goods Manufactured schedules/Cost of goods sold statements Cost of goods sold statements : Calculate missing amounts from given data set Ethical issues Chapter 2 Difference between Job costing and process cost system Cost flow in Job order costing (Cost accumulation and assignment by cost elements), including journal entries Be able to calculate applied manufacturing overhead/under-over applied manufacturing overhead from given data, including adjustments of under-over applied overhead Chapter 3* Cost flow in process cost system Be able to prepare production cost report and its components Analyze Production cost report Compute missing data within the production cost report *Only Weighted average method Chapter 5 Know cost behavior, identify types of costs from given data set and why it is so important Relevant range Apply High-low method to determine fixed/variable cost CVP: Assumptions of CVP analysis Be able to prepare CVP income statement Compute Contribution margin, and contribution margin ratio What is Break-even point Be able to complete break-even analysis under different scenario Include Target net income with break-even analysis, Margin of safety Review problem 1. We will write a custom essay sample on Review for Midterm or any similar topic only for you Order Now Temp Range Company prepared the following income statement for 2014: TEMP RANGE COMPANY Income Statement For the Year Ended December 31, 2014 ——————————————————————————————————————————— Sales (5,000 units)$200,000 Variable expenses 75,000 Contribution margin125,000 Fixed expenses 83,200 Net income$ 41,800 Instructions Answer the following independent questions and show computations to support your answers. 1. What is the company’s break-even point in units? 2. How many units would the company have had to sell to earn a target net income of $33,000 in 2014? 3. If the company expects a 65% increase in sales volume in 2015, what would be the expected net income in 2015? 4. How much sales (in dollars) would the company have to generate in order to earn a target net income of $288,000 in 2015? #2: Job order costing Sandro Clean uses a job order cost accounting system. On October 1, the company has a balance in Work in Process Inventory of $4,200 and two jobs in process: Job No. R92, $1,600 and Job No. R93, $2,600. During October, a summary of source documents reveals the following: ForMaterials Requisition SlipsLabor Time Tickets Job No. R92$ 2,200$ 7,100 Job No. R931,7004,100 Job No. R944,7003,300 Job No. R952,2005,100 General Use 1,800 2,000 $12,600$21,600 Sandro applies manufacturing overhead to jobs at an overhead rate of 90% of direct labor cost. Job No. R92 was completed during the month. Instructions (a)Prepare summary journal entries to record the requisition slips, time tickets, the assignment of manufacturing overhead to jobs, and the completion of Job No. R92. Show computations. (b)Answer the following questions. 1. What is the balance in Work in Process Inventory at October 31? 2. If Sandro incurred $13,000 of manufacturing overhead in addition to indirect labor and indirect materials, was overhead over- or underapplied in October and by how much? Cost of Goods Manufactured and Sold Selected account balances of Santana Manufacturing Company appear below for 2014: Beginning of YearEnd of Year Finished Goods Inventory$15,000$ 17,000 Work In Process Inventory22,00021,000 Raw Materials Inventory13,00019,000 Sales380,000 Direct Labor43,000 Factory Supervisory Salaries17,000 Income Tax Expense32,000 Factory Insurance18,000 Raw Material Purchases93,000 Administrative Expenses12,000 Sales Returns and Allowances3,000 Factory Depreciation8,000 Indirect Labor14,000 Selling Expenses44,000 Instructions Using the above information for Santana Manufacturing Company, Prepare Cost of goods sold statement. Support your answers with clearly identified computations. How to cite Review for Midterm, Essay examples

Analysis Of Factors Influence Travellers - Myassignmenthelp.Com

Question: Discuss about the Analysis Of Factors Influence Travellers. Answer: Introduction Hospitality is an ancient concept and it is associated with the gracious and munificent greeting of guests at home or any other place. The connotation of hospitality however, has modified with time, if not changed. In addition, its application has also expanded and it is no longer limited within the confinement of home. In fact, a simple gesture of warmth and graciousness has now transformed into a multibillion-dollar industry. The essay discusses commercial hospitality on details and tries to justify the statement that it is merely an extension of hospitality at home. The essay follows a chronological order beginning with a detailed definition of hospitality. It is then followed by an overview of hospitality at home. This hospitality extended to give birth to commercial hospitality that people witness in various sectors, accommodation in particular. The essay focuses primarily on the hospitality business concerning accommodation and customer preferences when it comes to this aspect. Defining hospitality Hospitality as defined earlier is the simple gesture of welcoming and treating guests in a gracious manner. Kirillova, Gilmetdinova and Lehto (2014) have provided a different perspective of hospitality. According to them, hospitality is interpreted as per the beliefs upheld in ones own community. They state that hospitality depends on the ideals and beliefs propagated by a certain community or religion. A gesture of kindness for one might be an insulting gesture for the other. Nonetheless, the basic criteria remain the same across all communities and religions- satisfying the guests. This age-old tradition has given rise to an industry that is ever growing. The hospitality industry provides broad range of services to the customers and focuses solely on their satisfaction. The hospitality industry is primarily categorized into three broad areas that are accommodations comprising hotels and other similar businesses, food and beverage comprising restaurants, clubs and such businesses and travel and tourism including trains, cruise ships airlines. (Kandampully et al. 2014) is of the view that the services that encompass the hospitality industry although not a necessity but do comprise an important part of peoples lives. The author further augments the view by pointing out the exceptional rise of demand in this industry. This can also be identified from the evidence that an entire subject of study has been dedicated to this industry. Hospitality management is pursued by millions of people around the globe that proves the growing demand of the industry. Hospitality in the home The very concept of hospitality as already mentioned, began from home and does even today. People always try to welcome their guests, either relatives or friends or any acquaintance with warmth and in a generous manner. Likewise, those who visit others homes expect to be treated nicely. Being warm, generous and well behaved to guests involves asking them for food or drinks, enquiring whether they had any trouble reaching and so on. Every person visiting expects these common gestures from the host and vice versa. The main and common goal, thus for the people providing hospitality is the visitors satisfaction. When people visit any relatives or friends home, the first thought that comes to their mind is the similarity the home has to their own. They try to feel the vibe they get at their own homes. To a host, it is an achievement when visitors get the similar feeling as their own home (Kwok and Yu 2013). It is however, crucial to state that welcoming guests with warm gestures and offering them beverages and foods do not entirely count as being hospitable. Hospitality involves both tangible and intangible gestures. Making someone comfortable and allowing them, the space to open up and share their experiences is as important as offering tangible things. These little things learnt at home led to the beginning of commercial hospitality. Commercial hospitality- an extension of hospitality in the home Kowalski (2013) argues that commercial hospitality has its origins in the earliest eras of human life and thus it is one of the oldest businesses in the world. Commercial hospitality involves any business that is concerned with providing accommodation or selling food and beverages in exchange of money. Commercial hospitality is something that people chooses as an option to spend money and leisure time. Therefore, it is something that is not a necessity for people but a luxury. Those associated with the commercial hospitality industry are well aware of this fact and they try their best to attract and satisfy customers. When people decide to go on a tour to some places alien to their home, they mostly expect to have as comfortable journey and stay as possible. By home, it does not mean only the apartment or building people live in, it may also mean their country or their locality. Home generally refers to the place where people feel comfortable and satiated. Thus, while planning to tour or visit some other place, people look for the same comfort, treatment and satisfaction they get in their home. Various factors play a role in the decision that includes the place, the climate, the language and the culture of the chosen for spending time (Filieri and McLeay 2014). In addition, people look forward to be acquainted with the culture, tradition, and cuisine of other places while being in the comfort of the chosen accommodation. They desire authenticity as well as safety while choosing an accommodation. Modern trends in hospitality demonstrate a visible transformation from the conventional ways. The supreme leaders of commercial hospitality providing luxury accommodations to tourists are facing a threat from the emerging trend. This emerging trend is the sharing economy provided mostly online (Wosskow 2014). Airbnb is the company that revolutionized the hospitality industry in the contemporary world. It took the commercial hospitality industry comprising hotels, motels and other similar businesses by storm. The online platform offers innumerable options for travelers and tourists from accommodation to restaurants and many more (Airbnb.co.in 2018). The uniqueness of Airbnb is that the hosts too can earn by giving their homes, apartments, castles or any space as short-term accommodation to tourists. Zervas, Proserpio and Byers (2014) assess the rise of this sharing economy by pointing out the economic impact it had on the traditional hospitality businesses. They put forth the case of Airbnb and its impact on low-priced hotels based mostly in Texas, United States. Other platforms like Airbnb also emerged during the last decade that further expanded the hospitality industry. Some of these firms include HomeAway, Tripping.com, Flipkey, VRBO and many more. An analysis of this sharing economy trend reveals the fact that commercial hospitality is indeed an extension of hospitality found at home. Mentioned in the above section, these sharing economies provide opportunities for people to stay as guests in anyones home and have a homely experience. In addition to that, the hosts can also earn by welcoming guests in their place and being hospitable. According to Ikkala and Lampinen (2015), the hosts or users who rent out their homes for tourists or guests are aggravated to monetize network hospitality not just for financial reasons but also for social experience. Big brands in order to cope with this emerging form of commercial accommodation are devising new ways to lure tourists. These brands have been shaken from their position by these commercial accommodations that have also given rise to rivalry. Hotels have laid allegations on these sites that they have taken away their customers and caused damage to their business (Liu and Mattila 2017). It is but true that these allegations would not help the traditional providers. They need to understand the pulse of the new generation customers and utilize the digital platform. They must not lose their authenticity however, in an attempt to outperform the contemporary accommodation providers. Instead, they can bring forth the drawbacks of sharing economy and the strengths of traditional accommodation. In addition, they can perform a thorough analysis of the strategies employed by the sharing economy like shared values, commitments, and trust to build their own strategy (Cusumano 2015). Although a no vel concept, peer-to-peer sharing can be challenged by the traditional accommodation providers by sticking to their roots and making the best of social media. Direct interaction with the customers increases the chances of attracting them by many folds (Mody, Suess and Lehto 2017). Conclusion Commercial hospitality has always been inspired from the hospitality received in the home, either of ones own or others. Being of the oldest services in the world, hospitality industry has given people the opportunity to feel at home away from home. However, certain limitations are also faced by people that include monetary capacity, availability of time, acquaintance with strange environment, language and so on. Traditional commercial accommodations succeeded in providing luxurious experiences to the people but the homely feeling was still what people looked for. The emergence of sharing economy completely changed the hospitality perspective. People now got the perfect choice of accommodation- a home away from home. In addition, they also got the opportunity to have a meaningful experience by getting to know their hosts. This justified completely, the statement that commercial hospitality is just an expansion of hospitality in the home. The report followed a logical structure to jus tify the statement and included views of different scholars. References: Airbnb.co.in 2018.About Us - Airbnb. [online] Airbnb.co.in. Available at: https://www.airbnb.co.in/about/about-us [Accessed 4 Jan. 2018]. Cusumano, M.A., 2015. How traditional firms must compete in the sharing economy.Communications of the ACM,58(1), pp.32-34 Filieri, R. and McLeay, F., 2014. E-WOM and accommodation: An analysis of the factors that influence travelers adoption of information from online reviews.Journal of Travel Research,53(1), pp.44-57. Ikkala, T. and Lampinen, A., 2015, February. Monetizing network hospitality: Hospitality and sociability in the context of Airbnb. InProceedings of the 18th ACM conference on computer supported cooperative work social computing(pp. 1033-1044). ACM. Kandampully, J., Keating, B.W., Kim, B., Mattila, A.S. and Solnet, D., 2014. Service research in the hospitality literature: insights from a systematic review.Cornell Hospitality Quarterly,55(3), pp.287-299. Kirillova, K., Gilmetdinova, A. and Lehto, X., 2014. Interpretation of hospitality across religions.International journal of hospitality management,43, pp.23-34. Kowalski, Z., 2013. Commercial hospitality as a business model in the independent hotel company.Managerial Economics,14, p.99. Kwok, L. and Yu, B., 2013. Spreading social media messages on Facebook: An analysis of restaurant business-to-consumer communications.Cornell Hospitality Quarterly,54(1), pp.84-94. Liu, S.Q. and Mattila, A.S., 2017. Airbnb: Online targeted advertising, sense of power, and consumer decisions.International Journal of Hospitality Management,60, pp.33-41. Mody, M.A., Suess, C., and Lehto, X., 2017. The accommodation experiencescape: A comparative assessment of hotels and Airbnb.International Journal of Contemporary Hospitality Management,29(9), pp.2377-2404.. Mody, M.A., Suess, C., and Lehto, X., 2017 Wosskow, D., 2014. Unlocking the sharing economy: An independent review. Zervas, G., Proserpio, D. and Byers, J.W., 2014. The rise of the sharing economy: Estimating the impact of Airbnb on the hotel industry.Journal of Marketing Research.